Bar Cake Pan

Product Code BCP-2585

The traditional cake pan and staple of Australian baking. A straight-sided pan with the versatility to bake loaf cakes, slab sponge cakes, lamington cakes and candy bar cakes. 

  • Dimensions: 10" x 4" and 2.75" deep
  • Save time, no cutting or slicing needed. No crumbs!
  • Built bakery tough, will never rust, chip, flake or peel
  • Hand wash recommended



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