Tart/Quiche Pans

14 sizes available.

Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable bottom makes it easy to display and serve your tart. Available in round, square and rectangle.

  • Fluted sides for professional results
  • Removable bottoms
  • Will NEVER rust, chip, peel, or flake
  • No extra metals means no overbaking
  • Even heating - NO hot spots!
  • Temperature rated to 550° F
  • Hand wash recommended
 

 

 
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