Due to the efficiencies of anodized bakeware you may need to reduce recipe temperature or timing. Temperature reductions of 5 to 25° F. are common among professional and commercial bakers using Fat Daddio’s anodized bakeware. Your adjustments may vary as ingredients, altitude, pan size, and oven performance all effect baking results.
Expand the topics below to get the most out of your bakeware.
PASTRIES AND COOKIES: Generally there is no pan preparation needed for these items. Most recipes have a higher fat content than cakes and provide a very effective release. If you are baking pastry or cookies with a low fat content you can simply line the sheet with a silicone baking mat or parchment paper.