Just add Water!

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MIXING INSTRUCTIONS
Add ¼ cup of water to (15 oz. / 425 g.) icing mix and beat with an elextric mixer at medium speed for approx. 3-4 minutes. Icing should hold stiff peaks.
If icing is too stiff, add 1 tsp. of water and beat. Repeat until desired consistency. If icing is too soft, add 1 Tbls of confectioners’ sugar and beat. Repeat until desired consistency.
For filling in designs add ½ tsp. of water per ¼ cup of icing.
INGREDIENTS

Confectioner’s Sugar (sugar, corn starch), Sugar, Dried Egg Albumen, Corn Starch, Gum Arabic, Cream of Tartar (acidity regulator), Salt, Ammonium Aluminum Sulphate (stabilizer), Artificial Flavor. Contain Eggs

  • WHITE No Artificial colors
  • BLACK Artificial colors (FD&C red #40, FD&C blue #1, FD&C yellow #5)
  • GREEN Artificial colors (FD&C yellow #5, FD&C blue #1)
  • RED Artificial colors (FD&C red #40, FD&C yellow #6)
  • ORANGE Artificial colors (FD&C yellow #6, FD&C red #40)
 
Nut Free, Kosher Certified, Halal Certified
Dry Mix Shelf Life - 18 months

Royal Icing Mix


The simple way to create the perfect frosting for cake, cupcakes, and cookies.

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