Troubleshooting Pie Crusts
Help! My pie crust is soggy. There is nothing worse than slicing into a fresh baked pie, only to see that the crust (that you spend so much time preparing) is sitting in a pool of juice.
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Tags: pie, pie crust
5 Ideas for Ring Mold Pans
So many things can be created with a ring mold pan. Here's a quick list.
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Boo! Pops
These cute ghost cake pops bring a little bit of spooky fun to any Halloween party and are a snap to make!
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Help! My Caramel Is A Disaster
Help! I’m making a homemade caramel sauce for my cake and it’s not coming together. The sugar isn't melting right—it’s forming clumps and it isn't mixing with butter and milk. What happened?
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Best Pans I've Used
I'm a food photographer as well as a baking enthusiast, so I'm a sucker for a great result with little effort.
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Fall Cupcake Toppers
Simple fall toppers for cupcakes and cakes. Let us show you how to make pumpkins!
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Pie Crust Secrets Revealed
My great-grandmother made the best pies. I still remember how light and flaky they were, with perfectly woven tops. They really were beautiful. Her cherry pie was the best I have ever had.
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Top 5 Tips for Baking With Apples
We're in Washington state, so we know apples!
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Tags: baking, apples
Seriously Cool Tool
I had no idea the tool was that cool! I actually squealed out loud! I couldn't believe how easy it was. At that moment, my boss turned to me shaking his head and said, "You had no idea, did you?!" Boy was I red!
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Tags: pie, lattice
Help! My Bread Is Stuck In The Pan!
Occasionally we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
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