Butter: Salted vs Unsalted
Does it really matter when you're baking? It's a definite maybe.
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Vanilla is anything but Vanilla
A term used on occasion to describe a lack of style, creativity, or taste. I think vanilla is similar to a fine wine.
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Tags: Vanilla
How Much Batter Do I Need?
Most boxed cake mixes have directions for baking in one 9" round pan. But what if you want to bake in a square pan? Or, what if your favorite chocolate cake recipe needs to be turned into a large cake for a wedding? There are simple steps to determining the batter capacity for baking pans.
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Help! The Center Of My Cake Sunk!
It looked perfect in the oven but when I took it out the center collapsed! There could be several reasons. Let's troubleshoot.
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Not Your Grandma's Upside Down Cake
Make a classic cake that looks fabulous every time. Anodizing makes it easy as pie...except it's cake.
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It's Not You. It's Your Pan!
With the wrong cookie sheet, your cookies will continue to bake after you pull them out of the oven. It's time to bake golden cookies...and keep them that way.
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Substituting Brown Sugar for White
"Oops, I just ran out of white sugar and I'm in the middle of this recipe. Can I replace brown sugar for white sugar?"
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Storing cake tiers without freezer burn
Wedding season is upon us. Make sure the bridal couple knows how to store leftover cake.
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Avoid Cracked Cheesecakes
If you've ever baked a cheesecake (or a delicate egg based dessert like tiramisu) then you know for the best results should be in a water bath.
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The Perfect Baking Temperature
Because of the efficiency of anodized bakeware you may have to adjust your baking time and/or temperature. What temperature should you bake at? Baking temperature depends on numerous variables...
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