Be A Smart Shopper
Tips, tubes, pastry bags and spatulas...what do I need? Let us break down the most important tools for the beginning decorator.
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Chocolates Love Transfer Sheets
Get the intricate and beautiful designs on chocolates like the professionals? With the right tools you can...
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Cupcake Toppers: Be My Valentine
Make easy Valentine's day cupcake toppers with ProSeries Fondant and just a few fondant tools.
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Tags: heart
Cupcake Toppers: Love Hurts
Nothing makes the pain go away faster than a cupcake. This topper is sure to bring out the healing power of cake.
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Tags: heart
Pie Crust Secrets
My great-grandmother made the best pies. I still remember how light and flaky they were with perfectly woven tops. They really were beautiful. Her cherry pie was the best I have ever had.
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Pies for Picnics in Less Time
There's nothing like a picnic with a slice of pie for dessert. Cherry, apple, blueberry...there're all good. Save yourself time in the kitchen. Make your pie crusts now, so you have more time to enjoy those warm weather months.
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Tags: pie, pastry, freeze
Royal Icing Tips and Tricks
A few royal icing techniques can bring beauty to the simplest cookie shapes.
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Butter: Salted vs Unsalted
Does it really matter when you're baking? It's a definite maybe.
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Vanilla is anything but Vanilla
A term used on occasion to describe a lack of style, creativity, or taste. I think vanilla is similar to a fine wine.
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Tags: Vanilla
How Much Batter Do I Need?
Most boxed cake mixes have directions for baking in one 9" round pan. But what if you want to bake in a square pan? Or, what if your favorite chocolate cake recipe needs to be turned into a large cake for a wedding? There are simple steps to determining the batter capacity for baking pans.
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