The silicone baking mat is hands-down my favorite kitchen tool! There are just so many ways to use it. It's the ONE tool every kitchen needs. Forget about that unruly parchment paper (that is expensive, not to mention wasteful). I don't know what I did before I had one.
The multi-purpose tool of the kitchen.
- Use in the freezer, oven, counter and microwave.
- Roll out pastry dough with out flouring the surface.
- Flash freeze cupcakes and they won't stick to the tray.
- Bake cookies and they will slide right off the tray when cooled.
- Line the microwave bottom for easy clean-up from foods that boil over or spill.
What did grandma do without one?
She was forced to use parchment paper and greasy sprays to help her baked goods from sticking. She also spent unnecessary time cleaning up the mess in her kitchen. Poor grandma!
If cared for properly the silicone baking mat can get 2,000+ uses, that's less than a penny a use! Also, food baked on a silicone baking mat has less fat because you don't need grease or oil to create a non-stick coating.
A silicone baking mat is the greenest item in your kitchen. Stop throwing away sheets of parchment paper! Stop spraying non-stick coating from ozone harming aerosol cans! Manufactured from FDA-approved silicone, the Fat Daddio's silicone baking mat has an embedded fiberglass liner that provides excellent heat conduction and allows the mat to retain its flat shape.
Our silicone baking mat is temperature resistant from -40 to 600 degrees F. Wash with warm soapy water, or load in the top-rack of your dishwasher. Always store flat or rolled. NEVER fold your silicone baking mat. Take good care of it, and it will last for years!