How To Mix Bread Dough
Not sure when to stop mixing bread dough? Take the window pane test...
Read More
Tags: bread, dough
Slice Homemade Bread Without Crushing It!
Don't make the same mistakes I did. Here are a few tips.
Read More
Tags: bread, slicing
Help! My Bread Is Stuck In The Pan!
Occasionally we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
Read More
What is a tartine?
You might be familiar with the famous bakery that bears the same name, but what exactly is a tartine? Don't worry, we've got you covered...
Read More
How To Proof Without A Proof Box
We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.
Read More
Common Bread Problems
Bread doesn't rise? Sticks to the pan? Tastes funny? Let's fix it.
Read More
Getting the Right DDT
DDT~Desired Dough Temperature, can make or break your loaf of bread.
Read More
Artisan Bread at Home
Baking bread at home sounds challenging, but with a few simple tricks anyone can turn their kitchen into an artisan bread bakery.
Read More
Tips to Keep Bread Fresh
My family eats a lot of bread during the cold weather months (in the Northwest, that's a long time). I tend to bake extra loaves of bread so we always have some on hand for soup night or for a hearty stew. Storing bread correctly allows my to bake as much as I want with confidence.
Read More
Tags: bread, storage