Pies for Picnics in Less Time
There's nothing like a picnic with a slice of pie for dessert. Cherry, apple, blueberry...there're all good. Save yourself time in the kitchen. Make your pie crusts now, so you have more time to enjoy those warm weather months.
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Tags: pie, pastry, freeze
Perfect Quiche Pastry
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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The choice is yours
So, really what is the difference between plastic and metal pastry tips and tubes? And why are some called tips and some called tubes?
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Baker's Design Secret
Ever wonder how to get that cool design on the side of a cake? The secret is...
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