Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
Read More
Help! My Bread Is Stuck In The Pan!
Occasionally we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
Read More
The Perfect Baking Temperature
Because of the efficiency of anodized bakeware you may have to adjust your baking time and/or temperature. What temperature should you bake at? Baking temperature depends on numerous variables...
Read More
Getting the Right DDT
DDT~Desired Dough Temperature, can make or break your loaf of bread.
Read More
How to Temper Chocolate
Tempering chocolate can be relatively easy if your follow the steps exactly and the conditions are right. But, If something is off, like the temperature, or it's a humid day, your whole batch of chocolate can BE RUINED!
Read More
Is it really 350° F in my oven?
Successful baking depends on so many variables. Temperature plays a major role. Just because you set the dial to 350° F. doesn't mean that is your oven temperature.
Read More
Troubleshooting Hard Candy
My grandmother always said, "never make candy on a rainy day". She never lived in Seattle!
Read More