Troubleshooting Pie Crusts
Help! My pie crust is soggy. There is nothing worse than slicing into a fresh baked pie, only to see that the crust (that you spend so much time preparing) is sitting in a pool of juice.
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Tags: pie, pie crust
Fall Cupcake Toppers
Simple fall toppers for cupcakes and cakes. Let us show you how to make pumpkins!
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Be A Smart Shopper
Tips, tubes, pastry bags and spatulas...what do I need? Let us break down the most important tools for the beginning decorator.
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Pies for Picnics in Less Time
There's nothing like a picnic with a slice of pie for dessert. Cherry, apple, blueberry...there're all good. Save yourself time in the kitchen. Make your pie crusts now, so you have more time to enjoy those warm weather months.
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Tags: pie, pastry, freeze
What is a tartine?
You might be familiar with the famous bakery that bears the same name, but what exactly is a tartine? Don't worry, we've got you covered...
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Royal Icing Tips and Tricks
A few royal icing techniques can bring beauty to the simplest cookie shapes.
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Butter: Salted vs Unsalted
Does it really matter when you're baking? It's a definite maybe.
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Vanilla is anything but Vanilla
A term used on occasion to describe a lack of style, creativity, or taste. I think vanilla is similar to a fine wine.
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Tags: Vanilla
How To Proof Without A Proof Box
We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.
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How Much Batter Do I Need?
Most boxed cake mixes have directions for baking in one 9" round pan. But what if you want to bake in a square pan? Or, what if your favorite chocolate cake recipe needs to be turned into a large cake for a wedding? There are simple steps to determining the batter capacity for baking pans.
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