A healthier baking solution
Believe it or not, aluminum is porous like a sponge and will absorb fats, sugar, oil, dish soap and detergents. That buildup, which turns into bacteria...
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Turn your favorite cake recipe into cupcakes
I prefer to bake cupcakes more than cakes. That doesn't mean that all my cupcakes are just vanilla with a buttercream frosting. No, I bake all kinds of cupcakes.
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Tags: cake, cupcakes
5 Tips For Perfect Sugar Cookies
Follow these simple tips for the best sugar cookies.
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5 Desserts That Are Simple To Ship
There is nothing better than getting a care package in the mail! Learn the 5 top shippable desserts.
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Hand Painted Chocolates
Painted chocolates are all the rage. They look so cool and they really aren't that heard to make.
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Bake with Honey...successfully.
When I first tried baking with honey I did not make the necessary adjustments. Mistake!
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Cake Curdles? We don't want that
Problem: My cake mixture doesn't get smooth! I cream together the butters and sugars and they look combined, but when I add the liquids the whole thing turns into a sloppy mess. What’s happening?
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Help! My Bread Is Stuck In The Pan!
Occasionally we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
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Baking is Science: Crème Fraîche
Crème Fraîche is not heavy cream. Sometimes recipes will have you substitute one in for the other if you only have one available, but they’re actually different in a few, key ways that it’s important to know as a baker.
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Help! My Caramel Is A Disaster
Help! I’m making a homemade caramel sauce for my cake and it’s not coming together. The sugar isn't melting right—it’s forming clumps and it isn't mixing with butter and milk. What happened?
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