Centerpiece for Brunch
Got strawberries?
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Apple Scotch Baby Tarts
What happens when you cook your apples before you put them in your pie? Magic, that's what.
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Pate Sucree
Pate Sucree is a sweet, French tart pastry that is similar in texture and flavor to a thin shortbread cookie. It works well with sweet fillings like custard, cream, and fruit tarts.
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Fat Daddio's Pumpkin Pie
Our version of the classic pumpkin pie is baked in a 10" round, 2" deep tart pan with a removable base giving the presentation some delicious personality.
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Pate Brisee
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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Brunch idea
There's a three-day weekend coming up. These mini quiche will be a perfect brunch item to enjoy on the deck with a mimosa.
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Breakfast, Lunch or Dinner...You Decide
A hearty flavor that will satisfy any appetite...
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Savory Spring Baking
One of my favorites is asparagus! As far as I’m concerned asparagus can be eaten raw...
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