Apple Scotch Baby Tarts
What happens when you cook your apples before you put them in your pie? Magic, that's what.
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It's Like A Pie, But Crispy
My husband likes pie. I like cake. A few years ago I found this recipe for Apple Crunch Pie in Woman's Day magazine. It was a big hit. It had all the makings of an apple pie, but a crunchy top like a apple crisp. The clipping of the recipe is now faded and splattered with butter and cinnamon -- a sure sign that it's a good one. Here it is.
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Tags: pie, apple, crisp
Not All Upside Down Cakes Are Pineapple
I'm known for my pineapple upside down cake. So, I've tweaked my recipe and came up with this...
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As Seen On TV...Rachael Ray Show Recipe
Recently, "The Rachael Ray Show" featured one of our products on their show, the lattice cutter, along with a recipe for a Maple Bourbon Apple Pie. It was a fantastic segment. If you haven't seen it...
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