Apple Scotch Baby Tarts
What happens when you cook your apples before you put them in your pie? Magic, that's what.
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Centerpiece for Brunch
Got strawberries?
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Pate Brisee
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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Breakfast, Lunch or Dinner...You Decide
A hearty flavor that will satisfy any appetite...
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Savory Spring Baking
One of my favorites is asparagus! As far as I’m concerned asparagus can be eaten raw...
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