Pumpkin Cheesecake With Gingersnap Crust
Just in time for fall, this pumpkin cheesecake tart has a gingersnap crust that gives it just a little bit of a kick. Make the day before a big dinner or get-together and it’s sure to be a hit!
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Fat Daddio's Pumpkin Pie
Our version of the classic pumpkin pie is baked in a 10" round, 2" deep tart pan with a removable base giving the presentation some delicious personality.
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Simple Pumpkin Spice Syrup
Seem's like everything has pumpkin spice flavor right now. I even saw a fast-food hamburger! Here's how you can make the syrup at home.
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Tags: Pumpkin, spice
Easy Family Dinner
It’s fall which means it’s finally cool enough to get back in the kitchen. What better way to herald in the season than with a family pasta bake? Get everyone together and cook up this quick, easy dish that’s easy to customize to please everyone in your family.
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Easy Weeknight Meal
September is National Chicken Month and National Honey Month. What better way to celebrate than by combining both flavors into one perfect, easy weeknight meal?
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A layer bar like no other!
The word is in. Slate.com writer L. V. Anderson has named her picks for the official dessert for every state and Washington has won Nanaimo Bars. These creamy, crunchy treats from up north are delicious and easy to make. Try it yourself with this recipe.
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Savory Bacon and Cheddar Scones
C'mon, you know it's true. Bacon makes everything taste better. This is true for these cheddar scones.
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Madeleine Cookies
These Madeleine spongecake cookies are delightful because of the buttery flavor and their crispy ridges.
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Not All Cheesecakes are sweet
Looking for a savory use for your cheesecake pan? This rich cheesecake will hit the spot. The combination of the cream cheese flavors and the trout and chives make it flavorful without being too dense or overbearing.
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Sandwich bread you remember
What makes a great sandwich even better? Making your own bread, naturally! It sounds like a daunting task, but with just a few ingredients and a little bit of time you, too, can make your own fluffy white bread perfect for toast, sandwiches, bread pudding, croutons, and just about anything else you normally use that other boring sliced bread for.
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