Madeleine Cookies
These Madeleine spongecake cookies are delightful because of the buttery flavor and their crispy ridges.
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Not All Cheesecakes are sweet
Looking for a savory use for your cheesecake pan? This rich cheesecake will hit the spot. The combination of the cream cheese flavors and the trout and chives make it flavorful without being too dense or overbearing.
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Sandwich bread you remember
What makes a great sandwich even better? Making your own bread, naturally! It sounds like a daunting task, but with just a few ingredients and a little bit of time you, too, can make your own fluffy white bread perfect for toast, sandwiches, bread pudding, croutons, and just about anything else you normally use that other boring sliced bread for.
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Macrina Bakery's Supremely Flaky Double-Crust
Apples are coming into season, pumpkins are turning their harvest orange color—fall is right around the corner. If you’re in a pie kind of mood (and how could you not be), here’s a fool-proof pie dough recipe from our friend Leslie Mackie, founder of Seattle's Macrina Bakery.
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Grownup Trail Mix
Once you've tried homemade granola you will have a hard time buying that box from the grocery store again.
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Inside Barbecue
Let’s be honest—sometimes we just don’t want to grill outside. Barbecue is great and everything, especially in the summer, but baking out in the hot sun instead of staying inside where it’s nice and cool sometimes kills the grill motivation.
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Tags: ribs, savory, baked
Maple Oat Bread
It’s always hard to tell with store bought brands whether or not you’re really getting whole wheat bread or not, One way to solve that problem—make your own! This recipe is simple, straight-forward, and the bread can be frozen if you make a few loaves at once.
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Tags: wheat, bread, oats
Make Your Own Snack Cakes
Let’s be honest—we all love snack cakes. What’s not to love? Sweet, soft pastry wrapped around a smooth custard filling. It's a perfect portable dessert that brings up some of our best school memories.
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Lacy Topped Peach Pie
Top this easy peach pie off with a scoop of vanilla ice cream (or my new personal favorite, tart and tangy frozen Greek yogurt that pairs perfectly with this sweet fruit) and enjoy.
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Tags: pie, peach, lattice
Perfect Blueberry Muffins
My mom is a big believer in what she calls the ‘week of perfect blueberries’. She claims that for one week every summer (sometimes two, sometimes three—I don’t think there’s an official length to ‘the week of perfect blueberries’) blueberries hit their best or their sweetest point of the year. That’s the time to eat as many of them raw as you possibly can.
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