Bread/Cake Knives
The perfect multi-use knife! The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread, or any general kitchen demand. The heavy-gauge blade glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
• Available in 10” and 14” blade lengths
• 5 1/2" handle

• Heavy 18-gauge blades
• Polished stainless steel
• Comfort-Grip handles


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