Pie Pans

Available in 5 sizes at 1 ½” depth

Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing bakery-style or creative variety crust every time. Bake with confidence... anodized pie pans are non-reactive to acidic fillings.

  • Heats faster and cools quicker
  • Even heating - NO hot spots!
  • Will NEVER rust, flake, peel or chip
  • Temperature rated to 550° F
  • Freezer safe
  • Hand wash recommended
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