The secret to making pizzeria quality pizzas at home is having professional tools. Fat Daddio’s perforated pizza trays eliminate the soggy crust and improve baking time. Pizza crusts bake evenly as air can circulate under the crust so it bakes crispy every time. These are the trays used by pizzerias around the world. The anodized finish is safe with acidic foods, like tomato sauce and pineapple, and will never rust, flake peel or chip. Available in 12”, 14” and 16” trays with a rolled rim to prevent warping, they are temperature rated to 550° F. Hand wash recommended.