Creating multi-color chocolate toppers for cakes and cupcakes. Simply pour chocolate onto the engraved base and spread it across the bottom, let set, and then pour a second color onto the mold. It’s that easy! You can also paint chocolate designs with an artist’s brush, and fill with chocolate. Great with fondant; simply press fondant into mold, remove, and brush with edible glitter or luster dust for spectacular shimmering appliques. Clear plastic molds allow you to see when the chocolate has set and pulled away from the mold.
• Simple 2-piece locking design
• All molds measure 7 ¾” by 5 ⅝”