Bon Appétit: The Best Baking Pans for All (Yes, All) Your Baking Dreams

Fat Daddio's

Holiday Cookie & Baking Sheet

Get started with this Christmas Cookie Cutter Set with recipes for sugar cookies and royal icing.

Bake for your Christmas and Winter celebrations with Fat Daddio’s Holiday Cookie & Baking Sheet (SP-SNOW)!

Perfect for baking and decorating adorable cookies or crafts. This set includes an assortment of classic cookie cutter shapes, Snowman, Gingerbread Man, Star, Christmas Tree, Candy Cane, Ornament and Snowflake.

Sugar Cookie Recipe


  • Unsalted butter or margarine, softened; 3/4 cup (1 1/2 sticks)
  • Sugar, 1 cup
  • Eggs, slightly beaten, 2 ea
  • All-purpose flour, 2 1/2 cups
  • Vanilla, 1 tsp
  • Baking powder, 1 tsp
  • Salt, 1 tsp


Put butter or margarine into your mixing bowl. Pour sugar over butter. With fork, squash butter and sugar together until blended. Crack shells of eggs and pour over mixture in bowl. Add vanilla and pour over mixture. With fork, blend everything in the bowl together. Add all-purpose flour and pour over mixture in bowl. Add baking powder and salt sprinkling over flour. Mix everything together either with the fork or with your hands. Place dough in icebox to chill (at least one hour).

After chilling the dough, roll it out to 1/4″ (0.64 cm) thick. Cut with your cookie cutters. Place on your prepared baking sheet, lined with a baking mat or parchment paper. Bake at 400°F (204° C) for about 10-12 minutes.

If you’d like, you can sprinkle colored-sugar onto the cookies before baking, or decorate with frosting after cooled.

TIP: If you want cookies that don’t rise too much and keep the shape of the cookie cutter, you can omit the baking powder.

Meringue Powder Royal Icing Recipe

This recipe is great for piping, run outs and cookie flooding.


  • Meringue powder, 1 1/2 tbsp
  • Water, 3 tbsps
  • Powdered sugar, 2.25 cups


In a grease-free mixer fitted with a paddle or beaters (not a whisk), mix the water and meringue powder into a nice frothy mix. Begin adding the sugar slowly until you reach your desired consistency. Add royal icing to a pastry bag.

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