These are the most durable bags on the market. They never stain or absorb flavor, so they can be used again and again. Silicone can withstand temperatures from 40 degrees to 212 degrees. They are perfect for chocolate, boiled sugar and even mashed potatoes! They are 100% microwave and dishwasher safe.
Sometimes a pastry bag will need to be trimmed to fit couplers or large pastry tubes. It is a fairly simple process.
Follow these steps, before you cut!
Untwist the ring from coupler that you will use.
Slide the coupler down to the end of the pastry bag. Give it a push, to be sure that it is snug. Mark the tip with a marker.
Trim bag at marked area.