Just add Water!

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Add ¼ cup of water to (15 oz. / 425 g.) icing mix and beat with an elextric mixer at medium speed for approx. 3-4 minutes. Icing should hold stiff peaks.
If icing is too stiff, add 1 tsp. of water and beat. Repeat until desired consistency. If icing is too soft, add 1 Tbls of confectioners’ sugar and beat. Repeat until desired consistency.
For filling in designs add ½ tsp. of water per ¼ cup of icing.

Confectioner’s Sugar (sugar, corn starch), Sugar, Dried Egg Albumen, Corn Starch, Gum Arabic, Cream of Tartar (acidity regulator), Salt, Ammonium Aluminum Sulphate (stabilizer), Artificial Flavor. Contain Eggs

  • WHITE No Artificial colors
  • BLACK Artificial colors (FD&C red #40, FD&C blue #1, FD&C yellow #5)
  • GREEN Artificial colors (FD&C yellow #5, FD&C blue #1)
  • RED Artificial colors (FD&C red #40, FD&C yellow #6)
  • ORANGE Artificial colors (FD&C yellow #6, FD&C red #40)
Nut Free, Kosher Certified, Halal Certified
Dry Mix Shelf Life - 18 months

Royal Icing Mix Instructions

The simple way to create the perfect frosting for cake, cupcakes, and cookies.

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