Silicone Baking Mats are one tool every kitchen needs. They are ideal for bacon, roasting peppers, baking a chicken, cookies, pie pastries and breads.
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A Baking Mat helps prevent the need to use single-use parchment paper or greasy aerosol sprays to keep food and desserts from sticking. Also, food baked on a silicone baking mat contains less fat because you do not need grease or oil to create a non-stick coating.
Fat Daddio's FDA-approved Baking Mats are temperature resistant from -40°-600° F (-40° C-315° C).
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