Best Pans I've Used

Whether you're looking for your first set of cake pans or moving up from the olden days of 1" pans (hi mom!) or awful-to-ice slanted pans, look no further: these pans are awesome.
Made of heavy-gauge aluminum, they feel great in your hand, don't warp, and stay stable even loaded up with heavy batter. They also heat evenly, leaving you with some of the most gorgeously uniformly golden crusts you could ask for.