My family eats a lot of bread during the cold weather months (in the Northwest, that's a long time). I tend to bake extra loaves of bread so we always have some on hand for soup night or for a hearty stew. Storing bread correctly allows my to bake as much as I want with confidence.
We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.