Perfect Blueberry Muffins
My mom is a big believer in what she calls the ‘week of perfect blueberries’. She claims that for one week every summer (sometimes two, sometimes three—I don’t think there’s an official length to ‘the week of perfect blueberries’) blueberries hit their best or their sweetest point of the year. That’s the time to eat as many of them raw as you possibly can.  
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Upside Down Citrus Honey Cakes
I love upside down cakes. I know some people think they're a little outdated, kind of old-fashioned. Too sweet and too tangy, not very sophisticated, not a modern dessert. I disagree, though. I think there are few things better than a fruity muffin, topped with one beautiful slice of orange and dripping in a sweet, caramelly glaze fresh from the oven.
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