Dangerously Sweet - Red Velvet Heart Shaped Cupcakes
Retired MMA World Champion Miesha "Cupcake" Tate rolls out a new baking series sharing some of her 'happy' and 'healthy' baking inspirations.
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Cupcake Toppers Made Easy: Valentine
Make easy 4 super sweet Valentine's day cupcake toppers with ProSeries Fondant... and just a few fondant tools.
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3 Steps to Leaves & Flowers
Creating beautiful flowers and leaves out of fondant can be simple if you have the right attitude. Remember when you played with Play-doh as a kid?
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Decorating Cookies with Fondant
Haven't worked with fondant before? Pressed for time, but still want to add something a little fun or fancy to your cookies? Decorate them with fondant.
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Royal Icing Tips and Tricks
A few royal icing techniques can bring beauty to the simplest cookie shapes.
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Fall Cupcake Toppers
Create fall toppers for cupcakes and cakes. Let us show you how to make pumpkins!
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Cake Crush - Little Hunny's Cakery
We’ve had a cake crush on Little Hunny’s Cakery for years. Bright, bold and creative describes both the owner and the cakes she creates. Find out the best advice she's been given.
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Cupcake Toppers Made Easy: Think Pink Month
October is National Breast Cancer Awareness Month. Show your support with these easy fondant cupcake toppers!
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Dangerously Sweet - Triple Chocolate Zucchini Cake
Miesha "Cupcake" Tate stacks up a 4-layer Triple Chocolate Zucchini cake on Dangerously Sweet Episode 4.
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A Bit on Buttercream
Buttercream is the go-to frosting for so many baked creations. It is perfect for frosting a cake, cupcakes and even the filling of a layer cake. But did you know that...
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