Chocolate Coffee Cake & Mocha-Mascarapone Frosting Recipe (Bon Appetit)
Chocolate Coffee Cake (Bon Appetit) INGREDIENTS: Cake flour, 2 cupsNatural Unsweetened Cocoa Powder, 3/4 cupBaking soda, 1 1/2 tspSalt, 3/4 tspUnsalted butter, room temperature; 3/4 cup (1.5 sticks)Golden brown sugar, packed; 2 cupsLarge eggs, 3 eaVanilla extract, 1 1/2 tspButtermilk, 1 cupInstant Espresso Powder, 4 tsp (dissolved in 3/4 cup of hot water)
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Dangerously Sweet - Keto Friendly Coconut Lemon Cake
World Champion, professional athlete, and baking enthusiast Miesha "Cupcake" Tate shares her version of a Keto Friendly Coconut Lemon Cake.
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Dangerously Sweet - Red Velvet Heart Shaped Cupcakes
Retired MMA World Champion Miesha "Cupcake" Tate rolls out a new baking series sharing some of her 'happy' and 'healthy' baking inspirations.
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Royal Icing Tips and Tricks
A few royal icing techniques can bring beauty to the simplest cookie shapes.
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Quick Change Tool
There seems to be some confusion out there about couplers. We get phone calls asking...What is this hollow screw thingy for? How do I attach it? Why do I need it? Here is a quick run down on frosting tip couplers.
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Dangerously Sweet - Triple Chocolate Zucchini Cake
Miesha "Cupcake" Tate stacks up a 4-layer Triple Chocolate Zucchini cake on Dangerously Sweet Episode 4.
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A Bit on Buttercream
Buttercream is the go-to-frosting for so many baked creations. It is perfect for frosting a cake, cupcakes and even the filling of a layer cake. But did you know that...
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Who Who Knows How to Make An Owl Cake
It seems like owls are all the rage right now. Everywhere you turn people have found ways to incorporate owls into their design, so why not an owl cake? Thanks WickedGoodies.net for this one!
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How to Trim Silicone Pastry Bags
We were all beginners once. Sometimes you don't even know where to start. If you've never decorated with a pastry bag before then you may not know how to fit your tips and tubes correctly. Measure twice, cut once.
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The Choice of Decorating Tip is Yours!
So, really what is the difference between plastic and metal pastry tips and tubes? And why are some called tips and some called tubes?
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