Dangerously Sweet - Red Velvet Heart Shaped Cupcakes
Retired MMA World Champion Miesha "Cupcake" Tate rolls out a new baking series sharing some of her 'happy' and 'healthy' baking inspirations.
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Royal Icing Tips and Tricks
A few royal icing techniques can bring beauty to the simplest cookie shapes.
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Dangerously Sweet - Triple Chocolate Zucchini Cake
Miesha "Cupcake" Tate stacks up a 4-layer Triple Chocolate Zucchini cake on Dangerously Sweet Episode 4.
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A Bit on Buttercream
Buttercream is the go-to-frosting for so many baked creations. It is perfect for frosting a cake, cupcakes and even the filling of a layer cake. But did you know that...
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How to Trim Silicone Pastry Bags
We were all beginners once. Sometimes you don't even know where to start. If you've never decorated with a pastry bag before then you may not know how to fit your tips and tubes correctly. Measure twice, cut once.
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Dangerously Sweet - Avocado Lemon Cake
World Champion, professional athlete and baking enthusiast Miesha "Cupcake" Tate makes an Avocado Lemon Cake Dangerously Sweet.
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Dangerously Sweet - Keto Friendly Coconut Lemon Cake
World Champion, professional athlete, and baking enthusiast Miesha "Cupcake" Tate shares her version of a Keto Friendly Coconut Lemon Cake.
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Top it off right
The ideal frosting for cakes and cupcakes. But did you know there are several different types? Learn which one is the right topping for your dessert.
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Be A Smart Shopper
Tips, tubes, pastry bags and spatulas...what do I need? Let us break down the most important tools for the beginning decorator.
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Quick Change Tool
There seems to be some confusion out there about couplers. We get phone calls asking...What is this hollow screw thingy for? How do I attach it? Why do I need it? Here is a quick run down on frosting tip couplers.
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