It's the one day most of the world dedicates to honoring mothers and motherhood. This year I'm going to convert my favorite chocolate cake recipe into small individual cakes for a special Mom's Day celebration. Here are my tips:
Tempering chocolate can be relatively easy if your follow the steps exactly and the conditions are right. But, If something is off, like the temperature, or it's a humid day, your whole batch of chocolate can BE RUINED!