If I had to choose one pan...
It is the one pan that I use for more recipes, both sweet and savory. The secret, and the reason, is all in the bottom of the pan.
Troubleshooting Hard Candy
My grandmother always said, "never make candy on a rainy day". She never lived in Seattle!
Mega Muffin Tops
"How do I get my muffins to have those large bakery style tops?" This is a question we get occasionally. And the answer is... you guessed it, as easy as 1, 2, 3.
Workhorse of the Kitchen
Is it a dough scraper or a bench scraper? It's the same thing and it is the hardest working tool in the kitchen.
Create Multi-Color Chocolate Toppers
I pictured an assembly line of people in white coats with artist paintbrushes delicately adding color to individual pieces. I was sure...
Baker's Design Secret
Ever wonder how to get that cool design on the side of a cake? The secret is...
Best Way to Cook Bacon EVER!
The thought of standing over a skillet and getting pelted with tiny splats of grease does not excite me! Nor does cleaning the stove, and the counter, and the...
It's in the bag... sometimes.
Buttercream frosting can be so messy! This is the simplest way I've found to fill pastry bags.
Filling A Bag
Accurate Measurements Make A Difference
You can use the best ingredients in the world, but if they aren't the exact amount the recipe will not come out right. Perhaps you were very careful and measured everything level...
Baking Is Science
Lace Takes The Cake
Lace is the wedding cake trend for 2014.
Baking is Science
Candy & Chocolate
Tarts & Quiche