Shaping Crusts
Dough should be rolled out to fit the pie pan or tart shell or to fit on top of fillings. It is easiest to work with a mealy/flaky dough if it is...
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Tags: pie, Tart, crust
Pies vs Tarts
Pie crusts and tart shells are made from many types of dough or crumbs. For pies, a flaky or mealy dough is best. Tarts, however, usually will have a sweet dough. The crust for either a tart or pie can be...
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Spinach Dip Transformation
Turn one of your favorite dips into an entree with this tasty Spinach Artichoke Tart!
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Perfect Quiche Pastry
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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Cherry Season
Life is just a bowl of cherries. Save that bowl a little longer.
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5 Tips to Perfect Pastry
Get the 5 simple steps to perfect French tart crusts!
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Strawberry Inspiration
Why was the strawberry late for work...
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Cool Shape Tart Pan
"I wanted something with a different shape than just a round tart pan, this was just the ticket..."
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