Shaping Crusts
Dough should be rolled out to fit the pie pan or tart shell or to fit on top of fillings. It is easiest to work with a mealy/flaky dough if it is...
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Tags: pie, Tart, crust
Pies vs Tarts
Pie crusts and tart shells are made from many types of dough or crumbs. For pies, a flaky or mealy dough is best. Tarts, however, usually will have a sweet dough. The crust for either a tart or pie can be...
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