Pie crusts and tart shells are made from many types of dough or crumbs. For pies, a flaky or mealy dough is best. Tarts, however, usually will have a sweet dough. Here's a recipe for each.

We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.

Not sure when to stop mixing bread dough? Take the window pane test...

Bread doesn't rise? Sticks to the pan? Tastes funny? Let's fix it!

DDT~Desired Dough Temperature, can make or break your loaf of bread.