Chocolate Coffee Cake & Mocha-Mascarapone Frosting Recipe (Bon Appetit)
Chocolate Coffee Cake (Bon Appetit) INGREDIENTS: Cake flour, 2 cupsNatural Unsweetened Cocoa Powder, 3/4 cupBaking soda, 1 1/2 tspSalt, 3/4 tspUnsalted butter, room temperature; 3/4 cup (1.5 sticks)Golden brown sugar, packed; 2 cupsLarge eggs, 3 eaVanilla extract, 1 1/2 tspButtermilk, 1 cupInstant Espresso Powder, 4 tsp (dissolved in 3/4 cup of hot water)
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A Bit on Buttercream
Buttercream is the go-to-frosting for so many baked creations. It is perfect for frosting a cake, cupcakes and even the filling of a layer cake. But did you know that...
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Top it off right
The ideal frosting for cakes and cupcakes. But did you know there are several different types? Learn which one is the right topping for your dessert.
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