Perfect Blueberry Muffins
My mom is a big believer in what she calls the ‘week of perfect blueberries’. She claims that for one week every summer (sometimes two, sometimes three—I don’t think there’s an official length to ‘the week of perfect blueberries’) blueberries hit their best or their sweetest point of the year. That’s the time to eat as many of them raw as you possibly can.  
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Upside Down Citrus Honey Cakes
I love upside down cakes. I know some people think they're a little outdated, kind of old-fashioned. Too sweet and too tangy, not very sophisticated, not a modern dessert. I disagree, though. I think there are few things better than a fruity muffin, topped with one beautiful slice of orange and dripping in a sweet, caramelly glaze fresh from the oven.
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Doughnut Muffin, Best of Both Worlds
No one wants to make decisions first thing in the morning. Coffee or tea? Hit the snooze or take a shower? Muffin or doughnut? Now we’re making this last one easy on you. Doughnut Muffins
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Heart Healthy Muffins
This muffin recipe is made with whole wheat flour and bananas and baked in silicone bakeware (that doesn't require any additional butter on the sides). See, it's practically health food!
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Troubleshooting Muffins & Quick Breads
Troubleshooting the problem, cause, and solutions to poorly baked muffins and quick breads.
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