Upside Down Citrus Honey Cakes
I love upside down cakes. I know some people think they're a little outdated, kind of old-fashioned. Too sweet and too tangy, not very sophisticated, not a modern dessert. I disagree, though. I think there are few things better than a fruity muffin, topped with one beautiful slice of orange and dripping in a sweet, caramelly glaze fresh from the oven.
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