Apple Scotch Baby Tarts
Read More
Shaping Crusts
Dough should be rolled out to fit the pie pan or tart shell or to fit on top of fillings. It is easiest to work with a mealy/flaky dough if it is...
Read More
Tags: pie, Tart, crust
Pies vs Tarts
Pie crusts and tart shells are made from many types of dough or crumbs. For pies, a flaky or mealy dough is best. Tarts, however, usually will have a sweet dough. The crust for either a tart or pie can be...
Read More
Spinach Dip Transformation
Turn one of your favorite dips into an entree with this tasty Spinach Artichoke Tart!
Read More