Common Bread Problems
Bread doesn't rise? Sticks to the pan? Tastes funny? Let's fix it!
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Help! My Caramel Is A Disaster
Help! I’m making a homemade caramel sauce for my cake and it’s not coming together. The sugar isn't melting right—it’s forming clumps and it isn't mixing with butter and milk. What happened?
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Help! My Pastry Deflated!
Cream puffs are easy to make. But one wrong move will bring disaster...
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Cake Curdles? We don't want that.
Problem: My cake mixture doesn't get smooth! I cream together the butters and sugars and they look combined, but when I add the liquids the whole thing turns into a sloppy mess. What’s happening?
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