Save Time and Money in the Kitchen
Portion control is more than saving inches on your waistline. It is also about saving time and money in the kitchen. Professionals use two tools to save them time.
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No Slicing Needed
Mini pies are perfect for lunch boxes, picnics, dessert pot lucks and a great way to use left-overs. And, there is no slicing needed.
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Tags: pie, mini
What is a tartine?
You might be familiar with the famous bakery that bears the same name, but what exactly is a tartine? Don't worry, we've got you covered...
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How do I prepare my pan for professional baking results?
How do I prepare my pan for professional baking results?  
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Tags: pan, baking
What's the best way to wash my pans?
Can't I just put them in the dishwasher?
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Dangerously Sweet - Red Velvet Heart Shaped Cupcakes
Retired MMA World Champion Miesha "Cupcake" Tate rolls out a new baking series sharing some of her 'happy' and 'healthy' baking inspirations.
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We Heart Shaped Brownies
I'm not sure why everyone always cuts brownies in squares. Probably just to get at them faster. Resist for just a few minutes and shape up your brownies for your next celebration.
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Heart Stopper
Are you tired of the anatomically inaccurate heart shaped cakes that always pop up this time of year? Here is something from the heart of Dina Cimarusti.
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Dress Up Chocolate With Transfer Sheets
Get the intricate and beautiful designs on chocolates like the professionals? With the right tools you can...
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Butter: Salted vs Unsalted
Does it really matter when you're baking? It's a definite maybe.
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