Best Pans I've Used
I'm a food photographer as well as a baking enthusiast, so I'm a sucker for a great result with little effort.
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Pie Crust Secrets Revealed
My great-grandmother made the best pies. I still remember how light and flaky they were, with perfectly woven tops. They really were beautiful. Her cherry pie was the best I have ever had.
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Top 5 Tips for Baking With Apples
We're in Washington state, so we know apples!
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Tags: baking, apples
Seriously Cool Tool
I had no idea the tool was that cool! I actually squealed out loud! I couldn't believe how easy it was. At that moment, my boss turned to me shaking his head and said, "You had no idea, did you?!" Boy was I red!
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Tags: pie, lattice
Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
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Help! My Bread Is Stuck In The Pan!
Occasionally we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
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10 Things That Get Better with Pumpkin Spice
Here are some everyday foods that become FALLTASTIC foods when you add pumpkin spice syrup.
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Oooh! Ombre surprise
Ombre is all the rage right now. We've put a new twist on it...Shaded tones of color on the outside AND the inside!
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Cupcake Toppers: Be My Valentine
Make easy Valentine's day cupcake toppers with ProSeries Fondant and just a few fondant tools.
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Tags: heart
Heart stopper
Are you tired of the anatomically inaccurate heart shaped cakes that always pop up this time of year? Here is something from the heart of Dina Cimarusti.
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