Bon Appétit: The Best Baking Pans for All (Yes, All) Your Baking Dreams

Fat Daddio's

Attention chocolate lovers, this cheesecake is for you. A chocolate cheesecake with nuts and caramel so delectable, so easy.


  • Saucepan
  • Blender
  • 9” Pie Pan (Fat Daddio’s PIE-9)
  • Measuring cups & spoons


  • Caramels (7 oz), 1 pkg
  • Evaporated milk, 1/4 cup
  • Chopped pecans, divided, 1 cup
  • 9″ Chocolate pie crust, 1 ea
  • Cream cheese, softened (3 oz ea), 2 pkgs
  • Sour cream, 1/2 cup
  • Milk, 1 1/4 cup
  • Instant chocolate pudding mix (3.9 oz), 1 pkg
  • Fudge topping, 1/2 cup

Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring constantly, until smooth… about 5 minutes. Stir in 1/2 cup of chopped pecans. Pour over the pie crust.

Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix, process for about 30 seconds longer.

Pour cheese/pudding mixture over caramel layer, cover evenly. Chill, loosely covered until set… about 20-30 minutes.

Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle remaining pecans over top. Chill, loosely covered until time to serve.

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