Best of both worlds
No one wants to make decisions first thing in the morning. Coffee or tea? Hit the snooze or take a shower? Muffin or doughnut? Now we’re making this last one easy on you.
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Whoopie! It's Pumpkin
If you love the seasonal flavor of pumpkin spice, then you will go whoopie over these pies!
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Favorite Fall Donuts
These seasonal favorites are perfect with a cup of apple cider!
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Pecan Caramel Coffee Cake
When did it get cold again? It seemed like only yesterday we were barbecuing out back and lounging in hammocks with cold drinks and today it’s all hats, scarves, and hot cups of coffee. That means though that it’s the perfect time for the comforting pick-me-up of a good coffee cake in the mornings. This recipe turns out beautifully in a springform pan, but works just as well in a round, square, or ring mold.
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Cupcake Love
When you share a cupcake, you share love.
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Angel or Devil?
Devil's food cake is actually my favorite (so guess what that says about me!), but it's hard to compete with a delicate white cake sometimes.
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Heart Healthy Muffins
Want to make a sweet for your sweetie without all the chocolate? Try these healthier muffins.
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No leftovers of this cake
If there is one cake that I bake that never has any leftovers, it is this Vanilla Sour Cream Cake. Honestly, every time I have made it, my guests ask for another slice, because it is that good! It's relatively simple to make, and can be decorated for any occasion. I love to put berries on top, such as blueberries, raspberries, currants or strawberries. Lemon or orange slices arranged on top also look beautiful. The secret ingredient in the cake is Vanilla! Real vanilla is the only way to go on this cake.
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Tags: cake, vanilla
Mini Cakes with a Kick
This is one of my favorite desserts. These individual espresso mousse cakes look amazing when you serve them to your guests. They do take a little time to prepare...
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The Cake That Needs No Decorating
That's what you'll get when you bake this cake!
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