Pumpkin Spice Poke Cake
A poke cake is almost exactly what it sounds like. You take a sheet cake, poke it all over with holes, and then fill it up with syrup or pudding to give it a delicious gooey texture and a great burst of flavor. It’s commonly made with fruit syrups or jello, but to make things a little more fall festive this recipe has a pumpkin twist to it.
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Pumpkin Cheesecake With Gingersnap Crust
Just in time for fall, this pumpkin cheesecake tart has a gingersnap crust that gives it just a little bit of a kick. Make the day before a big dinner or get-together and it’s sure to be a hit!
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Chocolate Caramel Turtle Brownies
Chocolate Caramel Turtle Brownies topped with caramel bits, chocolate chunks and pecans.
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Tags: brownies, fall
Simple Pumpkin Spice Syrup
Seem's like everything has pumpkin spice flavor right now. I even saw a fast-food hamburger! Here's how you can make the syrup at home.
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Pecan Caramel Coffee Cake
When did it get cold again? It seemed like only yesterday we were barbecuing out back and lounging in hammocks with cold drinks and today it’s all hats, scarves, and hot cups of coffee. That means though that it’s the perfect time for the comforting pick-me-up of a good coffee cake in the mornings. This recipe turns out beautifully in a springform pan, but works just as well in a round, square, or ring mold.
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Pans Can Bake More Than Cakes
Holiday baking is easy when you have the right bakeware. Even if your baking a dinner ham.
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