Macaron or Macaroon? That is the question.
Is someone you know gluten-free? Macarons are gluten-free naturally.
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Going Gluten Free
By substituting coconut flour and almond flour for all-purpose flour, you make it high in fiber, low in carbs and add a punch of protein! But, why not go one step further and bake mini cakes in a 3x3" cake pan. Satisfy your craving with a healthy twist. Here's how...
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