Pate Sucree
Pate Sucree is a sweet, French tart pastry that is similar in texture and flavor to a thin shortbread cookie. It works well with sweet fillings like custard, cream and fruit tarts.
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Pate Brisee
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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Mini Eclairs
The word eclair comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Yup!
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