Apple Scotch Baby Tarts
What happens when you cook your apples before you put them in your pie? Magic, that's what.
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Fat Daddio's Pumpkin Pie
Our version of the classic pumpkin pie is baked in a 10" round, 2" deep tart pan with a removable base giving the presentation some delicious personality.
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Tags: Pumpkin, fall
Chocolate Caramel Turtle Brownies
Chocolate Caramel Turtle Brownies topped with caramel bits, chocolate chunks and pecans.
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Tags: brownies, fall
Frosting Under The Fondant
Great frosting for under fondant, as it doesn't crust.
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Cookies for Coffee
What’s better than a cup of coffee first thing in the morning? A cup of coffee and a cookie. Biscotti gets a bad rap sometimes, but when you dunk one of these guys into your morning Joe, you’ll see how great a little sugar is to jump start your cold, fall days.
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Breakfast Favorite
Takes some time, but well worth the wait!
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Humble Cobbler
Problem! Every year around Thanksgiving, I get a little pie-d out. I love pie, don’t get me wrong, there’s just so much of it that sometimes you want something a little different. Thus, I present to you the humble cobbler. Maybe not as elegant as the traditional pie, but just as tasty, and a lot easier to make.
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Brunch Idea
There's a three-day weekend coming up! These mini quiche will be a perfect brunch item to enjoy on the deck with a mimosa.
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Maple Oat Bread
It’s always hard to tell with store bought brands whether or not you’re really getting whole wheat bread or not, One way to solve that problem—make your own! This recipe is simple, straight-forward, and the bread can be frozen if you make a few loaves at once.
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Tags: wheat, bread, oats
Simple Pumpkin Spice Syrup
Seem's like everything has pumpkin spice flavor right now. I even saw a fast-food hamburger! Here's how you can make the syrup at home.
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