Cake Batter Capacity-Rounds

PRODUCT #     SIZE       CUPS of BATTER     SERVINGS

PRD-32   3"x2"  1/2 3   
PRD-42   4"x2"  7/8 6   
PRD-52   5"x2" 1 3/8 9   
PRD-62   6"x2" 2    14   
PRD-72   7"x2" 2 5/8 19   
PRD-82   8"x2" 3 1/2 25   
PRD-92   9"x2" 4 3/8 31   
PRD-102   10"x2" 5 1/2 39   
PRD-112   11"x2" 6 5/8 47   
PRD-122   12"x2" 7 7/8 56   
PRD-132   13"x2" 9 1/4 66   
PRD-142   14"x2" 10 5/8 76   
PRD-152   15"x2" 12 1/4 88   
PRD-162   16"x2" 13 7/8 100   
PRD-182   18"x2" 17 5/8 127   
PRD-33   3"x3" 1    3   
PRD-43   4"x3" 1 3/4 6   
PRD-53   5"x3" 2 3/4 9   
PRD-63   6"x3" 4    14   
PRD-73   7"x3" 5 1/4 19   
PRD-83   8"x3" 7    25   
PRD-93   9"x3" 8 3/4 31   
PRD-103   10"x3" 11    39   
PRD-113   11"x3" 13 1/4 47   
PRD-123   12"x3" 15 3/4 56   
PRD-133   13"x3" 18 1/2 66   
PRD-143   14"x3" 21 1/4 76   
PRD-153   15"x3" 24 1/2 88   
PRD-163   16"x3" 27 3/4 100   
PRD-183   18"x3" 35 1/4 127   
PRD-44   4"x4" 2 1/4 6   
PRD-54   5"x4" 3 3/4 9   
PRD-64   6"x4" 5 1/4 14   
PRD-74   7"x4" 7    19   
PRD-84   8"x4" 9 1/4 25   
PRD-94   9"x4" 11 3/4 31   
PRD-104   10"x4" 14 1/2 39   
PRD-114   11"x4" 17 1/2 47   
PRD-124   12"x4" 21    56   
PRD-144   14"x4" 28 1/2 76   
PRD-164   16"x4" 37 1/4 100   
 
Quick method: fill 2" deep pans 1/2 full; all others 2/3 full.
Servings listed are based on a 1" by 2" serving size. 
Batter capacities will vary depending on recipe type, baking temperatures, and oven type.
 
 
Complete batter capacity chart for all shapes and sizes HERE